I found a cheap flight ticket and decided to take a quick trip to Takamatsu to indulge in some udon ! It hasn’t been long since my last visit, but Takamatsu Station looks much cuter than I remember.
For me, kamatama udon is the best way to enjoy udon – I absolutely love raw eggs. So naturally, my first stop was Udon Baka Ichidai (手打ち十段 うどんばか一代) to satisfy my cravings.
The shop is surprisingly large, offering counter seats, tables, and even tatami seating. Whether you’re dining solo, with family, or on a date, it’s a welcoming spot for everyone. I noticed several families with small children dining there, too. The walls were covered with celebrity signatures, giving the place a fun, lively atmosphere. It felt more like a bustling udon factory than a restaurant.
When we arrived around 10 a.m. on a weekend, about one-third of the seats were empty. Later in the afternoon, around 3 p.m., there were even more open seats. I’d heard this place usually has long lines, but we got lucky – and likely avoided the peak season.
Upon entering, we followed the line to the ordering counter. You can choose your udon size – small, medium, or large. Most people order a small size, and some even order two small portions! It’s common for udon enthusiasts visiting Takamatsu to sample multiple bowls of udon in one trip. I wish I could do that too, but my stomach isn’t quite up to the challenge!
I grabbed a tray, added tempura and onigiri, and placed my udon order before paying at the counter. The system is similar to chains like Marugame Udon or Hanamaru Udon, so it felt familiar and straightforward.
Here’s a breakdown of the dishes I tried:
Kama butter udon. This is their most popular dish – a twist on kamatama udon with butter and black pepper.
After mixing everything together, it resembled carbonara in both look and taste. The udon had a wonderfully chewy texture and paired perfectly with the creamy, buttery sauce.
Hiyakake udon. This simple dish consists of cold udon served in a light, refreshing broth. I added a generous amount of grated ginger, which helped revive me after my flight. It was my favorite of the day for its clean and soothing flavor.
Kamaage udon. Warm udon is served in hot water alongside a dipping sauce. The udon’s surface becomes softer in the hot water, making it even more enjoyable.
The dipping sauce wasn’t overly sweet, and I found it perfectly balanced.
Udon Baka Ichidai is a must-visit spot for anyone traveling to Takamatsu. The flavors are excellent, and the experience of dining here adds to the charm of the trip.
About
Name Udon Baka Ichidai (手打ち十段 うどんばか一代)
Open Morning through evening
Reservation Unavailable
Credit card Unavailable
URL Website
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