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Tokyo: Authentic Sanuki Udon at Udon Maruka (うどん丸香) in Jinbocho

Tokyo

Udon Maruka (うどん丸香) in Jinbocho area might just be the most popular udon shop in Tokyo. There’s often a long line throughout their business hours, and it’s not uncommon for people to start lining up an hour before opening!

When I arrived around 1:30 p.m. with my friend, there were about 30 people waiting. However, we were able to enter after just about 30 minutes of waiting. The shopkeeper and chef previously worked at Yamagoe Udon, a well-known Sanuki udon shop in Kagawa, so you can enjoy authentic Sanuki udon here in Tokyo!

If there are customers waiting, the staff will hand out menus and take orders while you wait. Their menu mainly features simple udon dishes like kake, yamakake, kamatama curry, and kamatama jiro (the “jiro” refers to the precious egg of Tosa Jiro chicken).

They also serve tempura, with chikuwa tempura being especially popular. Additionally, there are various toppings available, such as raw egg, onsen tamago, sudachi, mayonnaise, umeboshi, and more. And don’t worry—they offer an English menu too.

I had a simple bowl of Kake udon this time (normal size). The normal size was just right. Kake is a very simple dish—udon served in a plain warm soup. That’s it! I added a lot of shredded green onion on top, which is available on every table. The soup had a rich flavor from dried bonito.

Kake (かけ) 440 yen

I also tried chikuwa tempura. They offer 8 types of chikuwa tempura, one of which is served each day. I believe this chikuwa is made from red sea bream. The exterior is lightly crisp, and it’s perfectly delicious on its own, but I personally prefer dipping it in the soup to enhance the flavor.

Chikuwa tempura (ちくわ天) 200 yen

My friend ordered Kamaage. Kamaage udon has a softer texture than kake udon, and I liked it too. I enjoy soft udon, so it was a great choice for me. Thanks, my friend :p

Kamaage (釜揚げ) 470 yen

When it comes to Sanuki udon, the characteristic feature is the firm and chewy texture. However, the udon we had that day didn’t quite have that texture. I think it was because we ordered it warm. Next time, I’ll try the cold udon.

About

Name Udon Maruka (うどん丸香)
Open Lunch, Dinner
Reservation Unavailable
Credit card Unavailable

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