I joined dinner at Monzen-Nakacho the other day. The restaurant’s name is Umi no Sachi (海の幸). 海の幸 means seafood. Yes. They are izakaya and serve seafood mainly. They have two floors. 1F and 2F. We were brought to on the 2F this time. They are so popular and we need to reserve in advance. They are located between Monzen-Nakacho station and Kiba station.
There’re square table only on the 2F. There’s a variety of foods and alcoholic drinks name on the wall. Not only seafood but also they have vegetables.
Also each table have such a paper menu. They offer course from 3000 yen, but we ordered from those menu that time.
壁にも書いてあるけれど、日本酒や焼酎の種類が豊富です。
Japanese sake is served in such a cute glass.
I ordered beer.
Otoshi (included in table charge 350 yen) was boiled vegetable. It was good. The soup stock soaked into those satoimo and daikon radish.
Asuparagus dressed with sesame sauce. It had rich tastes because of the sweet miso on it. I think it go with Japanese sake well.
This is dashimaki tamago. Dashimaki tamago is tamagoyaki with soup stock. But it don’t have much soup stock. So, it was light.
Potato salad was good for at least 4 people if you enjoy seafood. It’s too much. But delicious.
I don’t remember. I think it’s two portions of assorted sashimi. Gorgeous. Ark shell, red sea bream, whelk, bonito, vinegared mackerel, tuna and so on.
Everything was excellent. Especially, I love the ark shell. I felt full only this sashimi !
I heard this bakudan is MUST when we visit Umi no Sachi. I love bakudan. “Bakudan” means bomb in English. Though I don’t know the origin of the name, bakudan have usually, natto, raw egg, tuna sashimi and so on. Also their bakudan have sea urchin and salmon roe ! The way of eating is, at first, we mix it altogether.
And then, we put it on the laver. And eat. Their bakudan is good !!!!!
And they have sushi and we can order sushi from one piece. Also they have valuable sushi set. We ordered 10 pieces of sushi set. I forgot its price. But those seafood were fresh and good as well as sashimi !
Ham cutlet. Both its coating and ham was thin. So, it’s not heavy as deep fried foods. It’s crisp.
Tsukune. Umm. It’s hamburger steak :p It have shiso and it added pungent tastes. The onsen tamago is sauce for tsukune.
This boiled ginmutsu was awesome ! Ginmutsu is Patagonian toothfish. Both its skin and meat is fatty. Its skin is like jelly. Of course, the fish itself was good, the soup stock is delicious.
And we ordered sushi roll last. They have a variety of sushi roll (300-400 yen). So, we chose kappamaki (cucumber), ika shiso maki (squid and shiso) and spicy tuna.
They said one piece of spicy tuna roll is extra spicy. But no one said “my sushi roll was extra spicy”. I think it’s not too spicy.
And they serve miso soup last.
I agreed. They are so popular and we need to reserve in advance. Everything was good. They have lively atmosphere, but it’s not too noisy. I want to visit there again. All dishes are large. So, it’s better go there with three people 😉
About
Name Umi no Sachi (海の幸)
Open Dinner
Reservation Available
Credit card Available
Google Map
