Snow fell in Tokyo this morning. I expected Tsukiji Market don’t have much people on such a cold snowy morning. But, it was so crowded as usual. Yonehana (米花) didn’t have people waiting in front of the entrance, but there was no vacant seat.. I never wait outside such a cold day.
But I knew today’s chef’s choice is oyakodon on Twitter. So, I waited for 10 minutes or so. Yonehana’s oyakodon. I had only heard about that. About ten people followed me just after I got to the shop. I was lucky. As soon as I seated, my breakfast was served. This is simmered yellow tail and green onion.
Very hot ! My body got too cold outside, so that hot dish made me really happy.
Ah, just this food, pickled vegetables, miso soup and rice is adequate for me. But more, oyakodon … I came to Tsukiji late today and I had much time and also my body was cold, so I ate it while waiting my oyakodon. And after a while, my oyakodon was served.
Wooow ! It looks yummy ! But how large rice ! Unbelievable ! Oh my. Its rice seemed twice as large as usual sashimi bowl and yakitori bowl. Those chickens were lightly grilled ! It was flavorful. This oyakodon had yakitori. Springy chicken was so tasty. Yonehana’s yakitori is amazing all the same.
But I couldn’t eat it up all the same. I left some though I ate chickens and eggs up. Because such large amount, the waiter said to me, “Don’t worry. Today’s oyakodon was too large for you :P”
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
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Google Map (Current location in Toyosu Market)
Comments
now I know what I’m going to do with leftover yakitori.
Make a deluxe oyakodon.
Looks delicious.
Ah,I think that is a good idea.
I’ll try it. But it’s hard for me to left some yakitori. I always eat it up soon X-<