Summer holiday of this year has finished and Tsukiji Market on workdays early morning took peace back as usual. Also Yonehana (米花) had some vacant seats when I got to there around 7:20 a.m.
To tell the truth, I couldn’t wake up same time as usual. I stopped the alarm and thought, “I can’t wake up today…” And then I fell asleep again. 20 minutes after, I opened my eyes slightly and saw Twitter. Yonehana’s chef’s choice is bonito sashimi ! I managed to wake up while shouting and got ready to go out and then went out. It only took 15 minutes !
築地米花さん。かつお刺身。しあわせです(*^^*) pic.twitter.com/4thPzotWFf
— ひでろー (@hidemichi0113) August 31, 2015
So, after I got to the station, I went straight to Yonehana without hesitation and sat down on a vacant seat. The waiter said to the cook “One Chef’s choice !” But I was so sleepy. I was about to fall asleep…. After a while, matsutake mushroom rice in a large bowl and Autumnal eggplants were served.
Matsutake mushroom rice is flavorful.
And then another dishes were served. My breakfast completed. Bonito that was my target that day, matsutake mushroom rice, and Autumnal eggplant. Though muggy days still continue, part of Autumn has already come !
“I’m really glad to see you :)”. So much green onions, green perilla, grated ginger and grated daikon radish with it. I had no idea about this too much green onions. I put it into the miso soup with green perilla after all.
This thickness is Yonehana standard… maybe you can’t see such a thick sashimi at another restaurants. Just Yonehana ! Though those were so thick, these slices of bonito didn’t have any fishy smell.
When I finished eating, I completely woke up !
About
Name Yonehana (米花)
Open Morning through noon
Reservation Unavailable
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Google Map (Current location in Toyosu Market)
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